Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi will be reopening Knife Pleat’s spacious open-air patio on Wednesday, July 8th for dine-in service during lunch Tuesday through Saturday from 11 a.m. to 2:30 p.m.
The restaurant will be following all guidelines set by local and state health agencies and taking extra precautions to ensure a safe and comfortable dining experience.
Knife Pleat looks forward to welcoming you back!
To make a lunch reservation, click here.
Knife Pleat’s A La Carte Menu is available for pick-up Tuesday through Saturday between 11 a.m. and 6 p.m. Same-day pick-up is available. Place your to-go order online here.
For those of you who enjoy cooking at home, Chef Esnault is currently offering a Market menu that allows you to order as the home cook! This week, they are offering the opportunity to recreate his delicious Morel Risotto at home with Acquerello 7-year aged Risotto Rice. Knife Pleat’s kit includes everything you need to make this unique risotto. To guide you through the process, Chef Esnault has made a step-by-step video, now on the Knife Pleat Instagram page.
Knife Pleat’s Chef Market items is available for pick-up Tuesday through Saturday between 11 a.m. and 6 p.m. Same-day pick-up is available. Place your order online here.
