Celebrating its California take on authentic Mexican cuisine, Los Angeles’ Red O Restaurant, with Mexican Cuisine by Rick Bayless, introduced a brand new seafood-heavy menu on April 16, 2012, featuring light items with bright flavors, ideal for spring and summer. The Marisqueria menu will offer sustainable oysters, two mixed seafood options made for sharing, four ceviches, and more, as well as fish additions to the Mexican Classics section. The new dishes will be available nightly and can be enjoyed in Red O’s casual yet elegant, bright and airy space, which lends itself perfectly to a seafood focused meal.
“With such easy access to fresh seafood, it only makes sense that we further emphasize the bounty that we’re able to get here in Los Angeles,” Bayless says.
Posted by Suzanna
