RTR Bakery, a new wholesale bakery serving Orange County restaurants, provides the finest range of artisan breads to the Southern California market, 7 days a week. Operations Manager JC Levarrat, originally from France, understands the needs of customers having worked both front and back of the house positions in the industry. He truly understands the importance of competent service and is seeking to create a positive experience. Levarrat has been focused on baking and mastering the recipes and techniques to produce exceptional breads for the last decade and at RTR strives to deliver exceptional product and consistently on a daily basis.
“We will deliver for a minimum order of only $40 even if a customer just wants one of our products,” Levarrat says. “Our brioche is fantastic.” Only butter is used, it's more expensive but the taste is so much better than if margarine was substituted. Lavash, another signature item, comes in mixed herbs and cheese, pink pepper & cheese or seed & onion. “Our multigrain is also very good,” says Levarrat.
“There’s a large gap between Los Angeles and San Diego and we are here to deliver products just as good or better and we’re local,” he says.
RTR delivers to Long Beach, Orange County and Los Angeles. Give them a try, they will customize your order, small or large. (714) 415-2233 www.rtrbakery.com.
See our ad in the Jan/Feb issue of Great Taste magazine.
