Located in the heart of the Newport Beach Peninsula, Sessions Sandwiches hasexpanded its breakfast menu to include savory sandwiches and coffees to wake up patrons as they kick off their day. With a diverse offering that will appeal to those seeking lighter options as well as heartier starts – all wrapped in a power-punch of flavors – theadditions to the Sessions’ breakfast menu include top picks such as:
- The Al Capp- A vegetarian’s delight, with tomato, cucumber, cream cheese and lemon pepper, served on an everything bagel.
- McSession- This one is for the fire-eater, with hot smoked bacon, baked eggs, Vermont cheddar and sriracha syrup, sandwiched between a plain bagel.
- The Notorious P-I-G- A West Coast twist on an eastern tradition, combining Virginia ham, smoked bacon, sausage, baked eggs and Vermont cheddar on an everything bagel.
Then for the dinner crowd, Sessions Sandwiches is rolling out a new menu, served between5:30 and 10 p.m.daily. The fresh offerings include salads featuring produce sourced locally and flatbreads with surprising flavor combinations, allowing diners to discover new tastes with each bite. Some of the nine new flatbreads sensations include:
- Thaid Up- A fusion of flavors featuring grilled chicken, peanut sauce, mozzarella, pickled vegetables, cilantro and sriracha aioli sauce.
- Flavor Town- Italy meets New Orleans in this mashup, with meatballs, creole mustard cream, mozzarella, arugula and shaved parmesan.
- Redneck In Bed- This is where things heat up: pulled pork, BBQ sauce, mozzarella, scallion, adobo buttermilk and cilantro!
- Little Slice of Heaven- This sweet combination features bacon, caramelized onion, mozzarella and mascarpone.
