Huntington Beach’s newest restaurant concept, solita Tacos & Margaritas, has already received rave reviews for its menu of contemporary Mexican food, and it will add to its success with the introduction of Weekend Brunch. A new menu of Baja-inspired Brunch items are now offered every Saturday and Sunday from 11 a.m. to 3 p.m.
Executive Chef Deborah Schneider presents fresh ingredients and big flavors in Mexican favorites such as Huevos Rancheros and Chilaquiles y Huevos. To complement her menu, solita Mixologist Colin Pflugradt offers a beverage menu of Fresh Fruit Mimosas, Frozen Sangria, and solita’s Bucket Service of Rainbow Fruit or Regular Mimosas, Ice-Cold Beer, or solita’s famous Michelada for those who opt for a more lively Brunch experience.
Following is solita’s complete Weekend Brunch menu:
solita Brunch
Served every Saturday & Sunday
11 AM 3 PM
huevos rancheros
corn tortillas, refried black beans, fried or scrambled eggs, ranchero salsa, melted cheese, cotixa, served with one side
(optional: add bacon, chorizo, chicken, or carne asada)
breakfast burrito
red flour tortilla, refried black beans, scrambled eggs & cheese, served with pico de gallo and one side
(optional: wet red or wet green or el flag’ with both salsas & cheese; add bacon, chorizo, chicken, or carne asada)
chilaquiles y huevos
corn tortilla chips, onion, red or green salsa & cheese, topped with scrambled eggs, cotixa cheese, crema and pico de gall, served with one side
(optional: add bacon, chorizo, chicken, or carne asada)
berry cinnamon bread pudding
sweet & creamy with brown sugar, fresh berries, and ceylon cinnamon, served warm with a drizzle of agave syrup, brown sugar sour cream sauce and a dollop of whipped cream
fruit plate with greek yogurt & agave
mixed seasonal fruit, pineapple, mango and berries served with Greek yogurt and a drizzle of agave syrup
Brunch Cocktails
mimosa
classic Champagne and OJ cocktail – the best mimosa deal in town at $3
fresh fruit mimosas
your choice of watermelon, guava, mango, strawberry, pomegranate, or pineapple
solita bloody mary
solita’s take on a traditional Bloody Mary kicked up a notch using Chef Deb’s house-made Chile de Arbol hot sauce
sparkling white sangria
a crisp refreshing sangria served on the rocks in a wine glass, featuring Champagne and Chardonnay mixed with house-made hibiscus reduction and fruit juice
frozen sangria
a frozen version of red wine sangria, featuring house-made sangria layered over our custom frozen margarita
Brunch Bucket Service (for 2 or more guests)
mimosa bucket
a bottle of our sparkling wine in an ice-filled bucket (serves 2-4)
rainbow mimosa bucket
color up your bucket with up to four fruit choices pre-poured in your Champagne glass — options include watermelon, guava, mango, strawberry, pomegranate, or pineapple (serves 2-4)
beer bucket
any four bottled beers; served on ice with limes in a beer bucket
michelada bucket
any four bottled beers; served on ice with Chile con Limon-rimmed glasses and Michelada mix
posted by Sarah McCallum
04/18/14
