Huntington Beach’s neighborhood-casual Mexican restaurant, solita tacos and margaritas, introduces takeout service to their already highly acclaimed menu of authentic-inspired offerings. Guests may now place to-go orders from solita Executive Chef Deborah Schneider’s distinct menu of bold flavors, imaginative dishes and traditional favorites. Located at the Bella Terra Center (7631 Edinger Avenue, Suite 1508), the Baja-inspired eatery now features an exclusive street-side takeout window.
Guests will be able to enjoy solita’s full menu of Coastal Mexican favorites, including antojitos such as the famed Grilled Corn Elote and Yellowtail Ceviche Tropicale; popular taco plates and tasters; as well as solita specialties including Chef Deb’s Skirt Steak Asada with Toreados, Wood-grilled Fajitas, and the Perro Caliente “Changa.”
In addition to her regularly offered menu items, Chef Deb’s takeout menu also features a la carte and Party Pickup options. A la carte offerings include solita’s special Whole Oak-roasted Chipotle Chicken and “Build Your Own Taco” packages which feature meats roasted on solita’s Santa Maria-style grill and smoker including Carne Asada, Wood-grilled Ancho Chile Chicken, and Grilled Fish Mazatlan, as well as vegan and wheat-free options. The Party Pickup option features a taco buffet that presents three kinds of delicious wood-fired meats equipped with tortillas, solita taco fixings, solita’s famous chips & salsa, plus three sides. Add-ons to the Party Pickup option include cheese enchiladas, chicken taquitos, and solita’s margarita mix, all of which are available in specified quantities.
solita Takeout is available Sunday through Thursday 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.
Posted By: Alexis Perry
6/1/14
