Mark your calendars for South Coast Plaza’s fine dining restaurant week, a repeat of last summer’s successful endeavor. The event has been extended to nine days, spanning two weekends from July 25 through August 3, and will feature sampling of four course prix fixe menus for $40 (food only). This year’s participating restaurants include Antonello Ristorante – Santa Ana, Charlie Palmer at Bloomingdale’s, Hamamori Restaurant, Marche Moderne, Pinot Provence, Quattro Cafe, Royal Khyber Fine Indian Cuisine, Savannah Supper Club and Lounge, and Scott’s Seafood Grill & Bar. Dinner service starts at 5 or 5:30pm, so for reservations or more information please contact the restaurants directly.
July 2008
