Tamarind of London
7862 West Coast Hwy,
CA-92663
949.715.8338
www.tamarindoflondon.com
CuisineType : Indian
Recently named Best Indian Restaurant in Orange County by the Golden Foodie Awards, Tamarind Of London will offer a varied menu with most items in the $8 – $11 range and will be created by Orange County’s only Michelin ranked chef, Alfred Prasad, who has earned 11 stars in his illustrious career (a Michelin star is one of the restaurant industry’s most coveted and highest honors).
Among the new lunch items are a number of salads priced $11 & under.
Also on the menu are whole-wheat roti wraps, which range from $9-11.
A variety of thali combination plates, $12-16.
Dessert options, $5-6, include poached pear with ginger ice cream and chocolate molten cake.
Guests will also have combo meal options that offer a drink, salad and naanwich or wrap for $15 or a 3-course option that includes dessert for $20.
On Saturday and Sunday, the lunch menu will be offered alongside brunch offerings including a masala scramble, $8, made with turmeric and ginger and savory Bombay toast, $7, a French toast dish made with spiced egg batter.
