The Beachcomber Cafe, a casual and trendy beachfront restaurant concept that pays homage to its coastal colony heritage with artisanal and innovative menu items made with delicious, all-natural ingredients, is pleased to announce that it has named award-winning chef Michael McDonald as executive chef. As a nod to The Beachcomber’s culinary roots in California Coastal cuisine, Chef Michael has unveiled several new menu items that are sure to satisfy food lovers’ palettes. Locals and visitors will enjoy a new selection of fresh and healthy signature dishes for breakfast, lunch and dinner, such as Crabcake Benedict, Maine Lobster Club Sandwich, White Mexican Shrimp Cobb Salad and Frutti de Mar Linguiini, just to name a few. For more information, please visit The Beachcomber online at www.thebeachcombercafe.com or call 949-376-6900.
posted by Tiffany Haslacker
12/23/2012
