The Matador Cantina announced the recent appointment of Executive Chef Dave Dennis. Dennis brings to the position over 10 years of diverse experience having led the culinary teams at such notable restaurants as King’s Fish House in Orange, California, where he served as Executive Chef for five years. A graduate of Scottsdale Culinary Institute in Scottsdale, Arizona, the Southern California native expanded his culinary repertoire to include a wide range of Mexican cuisines while living in Mexico, “Living in Mexico afforded me the pleasure and incredible firsthand experience of authentic Mexican cooking at its best,” said Dennis. “What I now apply to my own recipes was initially developed from generations of cooking methods straight out of a Mexican kitchen.” In response to his appointment, Matador managing partner Mario Marovic stated, “Chef Dennis is an extraordinary talent and we are extremely pleased to have him onboard. We believe that with his help, the Matador will raise the bar for great Mexican food in Fullerton.”
111 North Harbor Blvd, Fullerton, CA.
For Reservations call: 714.871.8226
www.thematador.com
