Gianluca Re Fraschini, one of Italy’s most talented young chefs and a master of authentic Italian cuisine, has joined Pelican Hill as Restaurant Chef of Andrea at Pelican Hill Resort – Newport Beach, the luxury seaside resort’s signature dining venue, announced Giuseppe Lama, Managing Director of Pelican Hill Resort. Fraschini’s approach emphasizes freshness and simplicity, so that his dishes offer exquisite flavor. €ŔWith Gianluca leading Andrea at Pelican Hill Resort – Newport Beach’s culinary team, it is expected that it will become one of the finest Italian restaurants on the coast.
