August 28-30, 2011 at the San Diego Convention Center in San Diego, California – celebrating it’s 75th year serving the restaurant and hospitality industry.
The Western Foodservice and Hospitality Expo will offer focused product areas, information-packed seminars, and many renowned special events. Thousands of industry professionals come to discover nearly 10,000 new products at the shows; which have established themselves as the place to gather for trends, education, and solutions. The educational opportunities presented offer access to the sizzling food trends to tantalize guests, as well as up-to-the minute business practices and strategies to optimize operations and stay profitable.
The Ferdinand Metz Foodservice Forum offers content for all concepts, with presentations spanning “The NEW Fine Dining!!!” to “Calorie Posting Success Stories”, along with those of interest to all, such as “Maximizing Social Media for Restaurants” and “Healthy Trends – Accommodating the Loyal Gluten-Free Community”. This is an ideal opportunity for foodservice professionals to rethink their businesses with ideas, tips and case studies from industry leaders.
Registration is open at www.westernfoodexpo.com, and early bird registrations discounts are in effect until July 22, 2011.
