The Winery Restaurant and Wine Bar at The District in Tustin exceeds expectations with their cutting-edge menu, by Executive Chef and Partner Yvon Goetz with Danny Garcia as his Sous Chef, that delivers contemporary California regional cuisine. The restaurant has an open kitchen, a wine cellar that accommodates 5,000 bottles of wine and champagnes, and an extensive wine list. Atmosphere? They got it! Congratulation to Will (William Lewis) and JC (Jason Clow) formerly of Morton’s
