The complex and sophisticatedTommy Bahama 450 Indigooffers a combination of exotic ingredients. Start with Reyka Vodka, St. Germain Elderflower, lemon juice and simple syrup, mixed with lightly pressed blueberries to give the drink its vibrant indigo color. But the real secret however is the Giffard Crème de Violette Liqueur which adds a hint of violet and lavender. The drink is finished when it’s poured into a glass rinsed in absinthe.
TheTommy BahamaSouth Shore Sipperis a nice update to rum cocktails mixing Flor De Cana Four year with Scratch Sour mix, Passion Perfect Puree, Orgeat, and two dashes of Cherry Bitters. One sip of this tangy blend of flavors and it’s like you’ve escaped on a summer getaway. This is sure to become a classic among rum drinks.
For something “easy like Sunday morning” and ideal for brunch, theTommy Bahama White Peach Bellinihits the spot. It’s light, tasty and simple to make at home for friends and family. Start with some White Peach Perfect Puree and add peach liqueur. Shake it up and strain into a champagne glass and top with sparkling wine. The result is a fragrant and mouthwatering cocktail that is best enjoyed on a balmy summer day.
These creative cocktails along with a full menu of other signature drinks and island-inspired cuisine are available at the 13Tommy Bahama Restaurant & Barlocations across the country.
White Peach Bellini
1 part White Peach Perfect Puree
¾ part Giffard Crème De Peche or Peachtree Peach Liqueur
3 dashes Grapefruit Bitters
4 parts Piper Sparkling Wine
In a mixing glass, add white peach puree, peach liquor, bitters and ice. Shake with a Boston Shaker to mix. Strain into champagne glass, top with sparkling wine.
Garnish: 2 slices of white peach
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