Developed by Tortilla Republic’s Consulting Chef Cathy Shyne, the modern Mexican menu is inspired by fresh seafood and locally-sourced, organic ingredients. Delicious new items that will be exclusively available in Laguna Beach include Vegetarianas Enchiladas with spinach, asparagus, chayote, Mexican cheeses, salsa macha and crema fresca; and Sweet Potato and Beef Empanadas with chimichurri sauce and cilantro. The cocktail program includes handcrafted margaritas, cocktails, and a selection of over 100 blue agave spirits, such as Fortaleza, 123 Organic Tequila (Uno Dos Tres), and Tequila Ocho. Menu pricing ranges from $5-13 for appetizers/salads, $15-28 for entrees, and $9-13 for most cocktails and margaritas.
Guests are invited to take advantage of the two outdoor dining terraces, perfect for a sunset cocktail during the summer season. Alternatively, the courtyard patio located at the center of the restaurant boasts a retractable roof for “indoor” al fresco dining. A stunning bar with a westerly onyx cap serves as the restaurant’s focal point, and proudly displays a multitude of unique, rare tequilas artfully placed on a 360 degree shelf hovering high over the bar.
Posted by Meghan Ogilvie
6/2/14
