Z’Tejas Southwestern Grill at South Coast Plaza is rolling out its new seasonal menu December 6, “spicing” up the winter months with its unique blend of comfort food with a California kick. Among the new items are a southwestern meatloaf featuring a blend of beef and pork with a spicy kick and served with au gratin potatoes, a winter vegetable medley and topped with a sweet onion herb demi-glaze and crispy onion rings; blackened chicken with boursin crab cake served with au gratin potatoes, a winter vegetable medley and chipotle tomato butter sauce.
