Kobe
An exclusive grade of beef from cattle raised in Kobe, Japan. These pampered cattle are massaged with Sake and fed a special diet that includes plentiful amounts of beer. This specialized treatment results in beef that is extraordinarily tender and full-flavored. It also makes the beef extravagantly expensive which is why it’s rarely available in the United States.
Pictured Here
The Rising Sun: Kobe beef, teriyaki glaze, nori fruitcake, crispy yam, spicy mayo, and tempura avocado.
Holsteins Shakes and Buns
3333 Bristol St, Costa Mesa
California 92626
