Ether Innovations CEO Julien Michalk, creator of Ufrost, the world’s first instant freezing machine, met with Montreal’s Polytechnique University to present their newest collaborative innovation venture, the U-2 instant freezing machine. For the following eight months, this all-star team will develop a much smaller, more gas-efficient version to set up inconspicuously behind any bar or in any kitchen.
Capable of dropping to temperatures of minus 98 degrees Celsius in roughly 60 seconds, the U1 machine brought about a new horizon to the gastronomy and mixology industry. Using only recycled Co2 gas to freeze the substances, the U1 can serve up to eight shots of any frozen consumable every minute.
