Capital Grille has re-opened and invite you to visit them once again. To ensure that your evening is impeccable, they’ve taken extra measures of precaution like single-use menus and greater distance between tables. View all extra measures here.
If you’re dining in, enjoy their take on a classic steak cut:
It takes a team to create Capital Grille’s unparalleled Dry Aged NY Strip. Each steak is dry-aged until just the right moment, cut with care by their in-house butcher, then handed over to their Chef to be placed on the grill with only your specification in mind. It’s a coordination of skill that’s been refined to perfection, now available as takeout or in the dining room.
