Chef Jessica Scott has successfully earned a reputation within the dessert community with one astonishing dish after the next. The dessert she makes is unlike anything else in the industry and serves as a reminder that sweets don’t need to fit into a category. Although she respects the fundamentals of dessert, her work has evolved based on consumer demand. What she manifests is photo-worthy, irresistible in flavor, and clever in concept. Chef Jessica has taken on the dessert menu for all Puesto Mexican Artisan Kitchen locations, which further gives her the freedom to do what she does best. By showcasing her many talents, several opportunities have opened up for her. Her success as winner of Food Network’s Dessert Games, in addition to involvement in the Holiday Baking Championship, has made her a highly desired Chef.
Chef Jessica Scott has three full pages in this edition of Great Taste Magazine. Including the short article above, there is a full explanation of Chef Scott’s current collaboration with Bobbi Natural Gelato company bringing new and all be it interesting flavors of the classic sweet treat. Learn about Puesto’s different deals from the chef’s mouth and other insider tips and tricks that can help put that perfect cherry on top of your dessert creations.
