Great Taste Magazine November/December 2016 issue is Hot off the Press! This issue, we toast to 2016 and the richness the OC restaurant scene continues to offer.
Take a peek into the life of our featured chef, Executive Chef Zach J. Geerson, and his momentous journey through Orange County to Citizen Kitchen in Hotel Fullerton.
Meet OC’s new talent: Chef Charles Imbelli, of The Ranch, and Tin Vuong, Executive Chef and Cofounder of Blackhouse Hospitality and Bluegold/LSXO.
Venture into the booming multiconcept restaurant industry as we ask OC restaurateurs about their success and challenges.
Find the perfect recipe for boosting gift card sales throughout the holiday season and beyond. Explore some key, tech-savvy tactics for your restaurant to apply in the next year. Learn how to up your sandwich game; purchase and prepare the perfect, standing rib roast; and embrace the animal fats trend that is here to stay.
This year, we’ve swung through a roller coaster in avocado production and enjoyed some of the best years in the wine industry and there’s only more to come.
Here’s to you, 2016! And cheers to the New Year!
Check back for more articles, recipes and inclusions. If the mailman doesn’t bring yours soon, let us know.
