Chef David Pratt of Brick Restaurant is proud to present Tyler Vinvanco as Sous Chef.
Tyler has been with Brick for almost 5 years, working every station in the kitchen from garde manger to hand-making pastas, and creating many of the pasta dishes on the menu. Say hi the next time you are in the restaurant!
Brick is committed to delivering high quality, local and sustainable ingredients that transform into a unique and seasonal menu. Hand crafted cocktails, as well as carefully selected Domestic & Italian wines & beers complete your dining experience. A warm, welcome-home feeling awaits you at the steps of BRICK.
For more information on Brick, visit brickrestaurantgroup.com
