Seasons 52 at Westfield UTC in La Jolla has named Lucy Cyr as new executive chef partner of this popular fresh grill and wine bar restaurant located in the heart of San Diego’s Golden Triangle.
Most recently, Cyr served as sous chef at Seasons 52 Tampa, Florida, where she excelled at team-building. During her time there, she mastered valuable management skills while furthering her prowess in the kitchen. Prior to this position, she was a corporate trainer at Seasons 52 Tampa where she trained new hires and helped open Seasons 52 at Biltmore Fashion Park in Phoenix, Arizona. Additionally, she held the position of franchise trainer/key manager at Channelside Bennigan’s in Tampa for four years.
Cyr holds bachelor’s degrees in environmental science and business from the University of South Florida, where she graduated with honors. She enjoys volunteering and looks forward to giving back to the San Diego community.
Posted by Chantal Lozano
06/05/2013
