For the first time, the world-renowned Restaurant Guy Savoy at Caesars Palace makes Gayot.com’s Top 10 Hotel Restaurants in the U.S. for 2011: and for the fifth year in a row, the restaurant is also named on the Top 40 Restaurants in the U.S.
As noted on Gayot.com: “Culinary genius is not the only attribute a restaurant needs to make it to our Top 40 list. Destination dining needs to be exciting, intelligent and offer an exceptional experience that truly makes it heads and tails above the rest. Passion is essential because that is at the heart of a chef who can offer us a meal we will never forget.”
Posted 02/10/2011
By Jillian
