The diners have spoken and determined that Restaurant & Wine Bar brings more than just a taste of Wine Country to the heart of Orange County. Having recently celebrated its fourth anniversary, Restaurant has been present with OpenTable’s 2011 Diner’s Choice Award for Notable Wine List, a distinction which is presented to the top 50 restaurants across the country. OpenTable, a website that makes online restaurant reservations for diners, announced the winners based on 10 million reviews by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
"It is such an honor to be recognized by a group so respected by us: our diners. To be recognized as one of 50 from more than 12,000 restaurants in this geographically diverse list is quite an accomplishment for us, and an affirmation of the ongoing commitment to excellence we strive to maintain,” commented JC Clow, Managing Partner at Restaurant & Wine Bar. “I commend my Partner, and Sommelier at , William Lewis, for helping us come out on top as one of only 11 restaurants in California to win this award, and even more outstanding, as one of only two in Orange County.”
Earlier this year, received awards for Sommelier of the Year, 2011 Golden Sceptre Award, and 2011 Golden Bacchus Wine Award for its exceptional wine program from the Southern California Writers Association.
“This is a great accomplishment for our entire team, and we cannot thank our loyal diners enough for the show of support,” added Clow.
