The bold, vibrant colors and fresh flavors of the season take center stage on Andrei’s Conscious Cuisine & Cocktails’ new Spring/Summer specialty cocktails. Guests will be able to partake in more than a dozen cocktails that are as visually appealing as they are pleasing to the palate. As with all menu items at Andrei’s, these new cocktails will benefit many charitable causes and organizations, as the restaurant donates 100% of its net profits through The Andrei Foundation.
Among the new cocktails are:
STRAIGHT UP
The Good, the Bad and the Thirsty – Dickel Rye Whiskey, Rhubarb Liqueur, Strawberry Shrub, Cassis, Rosemary
Napa Crush – Rain Organic Vodka, White Wine Syrup, White Grape, Champagne
Chilean Spice – Spicy Citrus-Infused Vodka, Orange, House-Made Sweet & Sour, Lime
Southern Lady – Elijah Craig Bourbon, Peach Liqueur, Peach Bitters, Champagne
Cool as a Cucumber – Organic Cucumber-Lime Vodka, Cucumber, Mint, Lemon Zest
Barrel-Aged Manhattan – Elijah Craig Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel Aged in American Oak
ON THE ROCKS
Spring Mule – Tito’s Vodka on Tap, Ginger Beer, Fresh Squeezed Limes, Seasonal Ingredients
Mother of Dragons – Russian Standard Vodka, Dragon Fruit, Pineapple, Orange Bitters
Dandelion Julep – Maker’s Mark Bourbon, Green Chartreuse, Mint, Lemon, Crushed Ice
Voodoo Queen – The Real McCoy Rum, Kefir Lime Cordial, Blood Orange Soda
Electric Ladyland – Rain Organic Vodka, Watermelon, Mint, Jalapeño
La Carretilla (The Wheelbarrow) – Casamigos Blanco Tequila, St. George Green Chile Vodka, Jalapeño Nectar, Fresh-Squeezed Grapefruit, Rock Salt Rim
Bee’s Knees – Garden-Infused Herbal Gin, Lemon, Honey, Basil, Soda
Lazy Summer Sangria – Red Wine, Brandy, Peach Liqueur, Pomegranate, Seasonal Fruit
BUBBLY
Classy Colada – Pineapple, Coconut Milk, Brut Champagne
Bastille Day – X-Rated Liqueur, Fresh Berries, Brut Champagne
Hibby Chick – Hibiscus, Prosecco, Crushed Ice
Andrei’s Spring/Summer Specialty Cocktails are available for Brunch, Lunch and Dinner. Andrei’s is open for Lunch and Dinner Monday through Friday from 11:30 p.m. to 9 p.m., and for Brunch, Lunch and Dinner on Saturday from 11 p.m. to 9 p.m. The restaurant offers Happy Hour Monday through Saturday from 3 p.m. to 6:30 p.m. More information and menus can be found at https://andreisrestaurant.
