Bistango is rolling out its newest inspired cocktail, the Autumn Pear. Of course, it’s Irvine, so they have sunny skies and Bistango’s beautiful open-air patio to celebrate the best weather around. With live music every Wednesday through Saturday night, and lunch Monday through Friday fountain-side, it’s a perfect spot for a fall cocktail.
Autumn Pear was created by the wonderful Monica Frukacz, who has been with Bistango for about seven years.
From Monica: This cocktail was inspired by Chef Javier’s Balsamic Pear Prosciutto pizza, and combines the natural, warm taste of pear, the herbal notes from chartreuse and a touch of balsamic syrup for a pleasant taste of fall.
Ingredients:
Pear Vodka (Bistango uses Wild Roots Pear-Infused Vodka because it’s all natural with no artificial sweeteners or flavorings)
Chartreuse Green
Balsamic Reduction
Garnish with maraschino cherry and thinly sliced pears (or green apples work too!)
