Eureka! is bringing the heat this season with some new menu items that have the whole town talking. From new mouthwatering signature entrée, fresh salads and a delectable dessert, the all-American scratch kitchen made sure to pull out all the stops for the season.
For those with a sweet tooth in search for a new discovery, the Bonfire Stout Brownie is the perfect palette pleaser. A rich stout brownie acts as the base and comes stacked with a scoop of vanilla bean ice cream, roasted walnuts, bourbon caramel and topped with paprika and charcoal powder. For all meat lovers craving something other than a juicy gourmet burger is the Rib Eye Steak, seasoned perfectly with a coffee spiced dry rub then topped with a savory black garlic butter, and served with a side of fries. Taking on a whole new flavor profile is the new 28 Day Dry-Aged Burger, featuring the beloved carrot-fed 28 day dry-aged Angus patty topped with melted mozzarella, earthy sautéed exotic mushrooms, sweet caramelized onions, and savory garlic aioli. 
Those in search for a new non-burger favorite, look no further than the Grilled Salmon, served over a bed of mashed potatoes topped with a white wine cream sauce and on the side served with sautéed kale and chopped broccolini. Eureka! may be known for delicious gourmet burgers but refreshing and flavor-packed salads are also a hot commodity, especially the new seasonal Watermelon Salad, based on a kale and arugula mix, tossed with cucumber, beets, watermelon, dried cranberries, and topped with grilled chicken, feta, roasted walnuts, pickled onions a balsamic glaze. 
Eureka! is notorious for taking all-American classics and adding a modern twist and these new items are certainly no exception. These dishes are ready to be served and are guaranteed to satisfy any and all cravings.
