Home Tidbits & Kudos New Menu Release Introducing the $100 Meatball

Introducing the $100 Meatball

764

Introducing the $100 Meatball! Treat yourself to eight ounces of Wagyu Beef, Duck Liver Mousse, Caciocavallo Cheese, Winter Truffles, Champagne Shallot Sauce paired with 2012 Prunotto Barolo.

Available Friday-Sunday at Davio’s Irvine

New Delicious Dishes at Sunday Brunch from Chef Lewis Butler

Best Bite – Harley

Best Bite – Sapphire Laguna Restaurant & Pantry

Best Bite – Johnny’s Saloon & Pizzeria

Best Bite – Ocean at Main

Introducing the $100 Meatball

LEAVE A REPLY Cancel reply

Breaking News

Cosette Wine Bar & Bottle Shop Preview at Rolling Greens

ENVZN Urban Art Takeover: Foodie Night

Bayside Restaurants presents a Wine Pairing Dinner featuring Levendi Winery

Oath Pizza – El Segundo – July 2023 – Just Opened

Score FREE Pizza and Swag at Oath Pizza’s Grand Opening

A PCH – Long Beach – July 2023 – Just Opened

Cheers to National Tequila Day At Cha Cha’s Latin Kitchen –...

Cheers to National Tequila Day At Cha Cha’s Latin Kitchen –...

Molokai Venison Bolognese Sauce

Truffle Cheese Sauce

Homemade BBQ corn

Sips of Summer at Morton’s The Steakhouse

Oath Pizza – El Segundo – July 2023 – Just Opened

A PCH – Long Beach – July 2023 – Just Opened

Peel Craftbar & Kitchen At Hotel Fera (The) – Orange –...

Ambience Dining Experience hosts its Grand Opening Launch at Hotel Current...