Late-Summer Menu Highlights
Steak Tartar
watercress, grilled ciabatta, egg yolk, 18
Fig Carpaccio
pecorino, honey balsamic, shiso, 16
Roasted Mushrooms 14
Miso Glazed Farmer’s Market Eggplant
seed and nut vinaigrette, holy basil, 9
Pasta
calamari, tomato sauce, spicy breadcrumbs, 24
Colorado Lamb Chops
black garlic glaze, sautéed spinach, jalapeno mint, 55
RESERVATIONS:
Reservations are required and can be made online at TheFiveCrowns.com and SideDoorCdM.com or by calling .949.760.0331.
HOURS OF OPERATION:
4:30–9:30 p.m., Closed Mondays
