Outpost Kitchen, the Aussie eatery in Costa Mesa celebrates four years with vibrant new additions to their breakfast and lunch menus.
Together, Chef David Osborn and Restaurateur Jay Lewis have introduced a new menu of vibrant dishes
. New additions to the Outpost Kitchen breakfast & lunch menu are made of fresh and sustainable ingredients.
New breakfast menu items includes their new Winter Smash which is a delicious trio of toasts topped individually with avocado smash, goat cheese smash, and lemon infused cream cheese smash. Other new breakfast additions now available at Outpost Kitchen are the Cave Man Skillet, Bagel on the Lox, Bam Bam Burrito, and Vanilla Orange Pancakes.
The new lunch options include their Hatch Chile Chicken Sandwich which comes with a spice-rubbed Mary’s chicken breast & hatch green chile, with house-herbed cheese on toasted French bread. Diners will also enjoy their new Catalina Bowl, Chicken Pesto Sandwich, and Ma! The Meatloaf.
To see Outpost Kitchen’s new menu additions view their menu.
