New Menu Items Have Been Added… You MUST Visit Descanso and Try:
Scallop Aguachile
Bay Scallops, Sugarcane Chile Morita Dressing, Sweet Potato Purée, Jicama, Orange Segments and Crispy Garlic (pictured above)
Pozole Rojo
Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Chile Peron and Oregano
Short Rib Estofado
Braised Short Rib, Guajillo Jus, Tomatillo Avocado Pico de Gallo, Refried Beans and Corn Tortillas
Glazed Pork Chop
14oz Bone in Pork Chop, Strawberry Chamoy Sauce, Crispy Garlic, Roasted Sweet Potato and Charred Onion
Pollo con Mole de Frijol Pinto
Pan Seared Airline Chicken Breast, Pinto Bean Mole, Chile Relleno, Broccolini, Charred Onion & Corn Tortillas
Cocktails…
Spiced Pear Margarita
Patron Silver Tequila, Spiced Pear Cordial, Lemon
Blood + Bourbon
Makers Mark Bourbon, Montenegro Amaro, Blood Orange, Hone
La Rosa
Svedka Rosé Vodka, Rose Water Simple Syrup, Lemon
Earl Grey Sour
Hendrick’s Gin, Earl Grey Tea Cordial, Lemon, Egg White
All menu additions have been carefully created by Chef Sergio Ortega and mixologist Jim Valenzuela. Each item reflects seasonal ingredients and key elements that coincide with this time of year. The wine list has also been updated adding in options from Justin, Kim Crawford, and Charles Krug… To name a few.
