SOCIAL Costa Mesa just launched their new ‘Sunday Supper menu, offering a new family-style weekly experience. Every Sunday, Executive Chef Jeffrey Boullt is calling on his southern roots to serve Cajun-style Fried Chicken (half and whole) with delicious, comforting sides including Mac & Cheese, Ham & Cheddar Biscuits, and Mashed Potatoes with Andouille Gravy. Though not for the faint-hearted, this new offering is perfect for a hearty Sunday Supper!
