Casa Barilla is proud to unveil its latest specialty dish, Spaghetti Scallops with Miso Butter. Beginning November 15, guests can indulge in steaming al-dente spaghetti and fresh-grilled scallops twirled in a flavorful, silky miso butter sauce and garnished with a pinch of finely shredded nori for $14.95.
In addition, guests can now enjoy their favorite Casa Barilla pizza with a delicious, veggie-packed gluten-free crust. Starting November 15, all pizzas can be enhanced with Cauliflower Pizza Crust for $4. Casa Barilla is proud to introduce Cauliflower Pizza Crust to the permanent menu, expanding its delicious and nutrient-rich plant-based offerings.
Available beginning November 15: Cauliflower Pizza Crust, $4
Available November 15 – Jan 15: Spaghetti Scallops with Miso Butter, $14.95
For more information, including menu items and location, please visit casabarilla.com.
