Raw Bar by Slapfish, the Surf City restaurant, recently launched a summer special of fresh Maine lobster and unveiled a new cocktail menu. The 1.25 lb. whole poached Maine lobster is available chilled and stuffed with more lobster and served with a split top butter roll or served hot with Raw Bar’s house-made coleslaw, fries, and a buttered split top roll. Both chilled and hot presentations are $25 and will be available through the end of summer or while supplies last.
In addition to a variety of craft beer available, Raw Bar’s new cocktail menu includes refreshing favorites such as a Cucumber Mule (cucumber, lime, vodka and ginger beer) for $8; Passion on the Beach (passionfruit, grapefruit and vodka) for $8; Mango Sunset (mango and other tropical flavors, vodka) for $7; Strawberry Lemonade (vodka, strawberry and lemonade) for $8; Pineapple Jalapeno Margarita (fresh pineapple, jalapeno and tequila) for $8; Micheladas with a Mexican lager and made extra spicy or not, for $7; and a Bloody Mary with a bold and savory house-made mix, made fresh to order for $8. Traditional and fruit Mimosas are also available on Saturday and Sunday mornings for $5.
Raw Bar by Slapfish is a simple, community-focused restaurant that celebrates the sustainability and versatility of oysters. Slapfish has created a distinct brand that revolves around drool-worthy “boat-to-plate” cuisine in a casual, relaxed setting, and Raw Bar complements this concept, offering great seafood at even better prices. With a seasonally rotating menu of Peruvian style raw fish, Oysters sourced from responsible suppliers both locally and nationwide, seafood charcuterie, smoked fish, and sixteen beers on tap, the Huntington Beach oyster bar is a neighborhood favorite and go-to spot for seafood and brews in Orange County.
Raw Bar by Slapfish is in Newland Center at 19694 Beach Boulevard in Huntington Beach. For more information call 714.587.9222 or visit http://www.slapfishrawbar.com/.
