The Catch has a new Game Day menu for Angels home games! Check out the delicious options to dig in to.
Want to see the Good Day LA team build and take a bite out of the five pound O.M.G. Burger Click Here
Jalapeno Bacon Bombs
Pretzel dough with molten Pepperjack center wrapped with bacon and jalapenos, deep fried and served with house-made BBQ ranch
Hot Wings: Swampfire or Passion of the Ghost
Choose either Classic Buffalo-style with blue cheese dressing or our spicy Ghost chile and habanero wings with passion fruit sauce. Well-balanced and ghostly addicting
Twisted Carne Asada Fries
Marinated grilled tri-tip steak, pico de gallo, guacamole, pepper jack cheese sauce, grated sharp cheddar and grilled scallions. Topped with toasted chili de arbol and jalapeno peppers.
Trio of Dips
House-made Torres spinach dip, Chester’s cheese ball, salsa Ernesto and fresh tortilla chips.
Yellowfin Tuna Tartare
Sashimi grade yellowfin tuna is diced and tossed with sweet chili and soy sauces with avocado and green onion. Served with butter lettuce cups and a touch of wasabi crème fraiche.
Shrimp Veracruz Chopped Salad
Grilled sweet chili marinated Mexican white shrimp, Hawaiian mango, grilled corn, avocado, tomato, crispy tortillas and Cotija cheese with roasted poblano pecan vinaigrette.
Snack Bomb Nachos
Fritos Scoops, Salsa Verde Doritos, nacho cheese, beef chili, shredded pork carnitas, pico de gallo, sour cream, shredded cheddar cheese, green onion, guacamole and sport peppers.
Brewmaster’s Pretzels
Two house-made, baked to order German style pretzels with Creole honey mustard aioli and classic yellow mustard.
The Catch Tater Tot Stand:
The Porkaholic Seasoned with Catch seasoning and topped with pepper jack cheese sauce, carnitas, bacon, house-cured pork belly and roasted jalapenos.
The Traditionalist House-made tater tots topped with Catch seasoning.
The Loaded Seasoned with Catch seasoning and topped with pepper jack cheese sauce, bacon, sour cream and green onions.
The O.M.G. Burger
Five pounds of lean ground chuck broiled to order, topped with ten slices of aged cheddar cheese, half head of iceberg lettuce, vine-ripe tomato, shaved red onion, mayonnaise and dill pickle chips. Served on a 14 inch bun with four pounds of seasoned fries.
House-Smoked baby Back Ribs
Lillie’s Q dry-rubbed, applewood smoked and sous vide for 24 hours and finished with Lillie’s Q Smoky BBQ Sauce. Served with house slaw and tater tots.
BBQ Pulled Pork Sandwich
Slow-cooked pork shoulder with Lillie’s Smoky BBQ sauce, crispy pickled vegetables, house slaw and garlic parsley fries.
Original Catch Burger
10 oz blend of premium Black Angus beef brisket and chuck shoulder grilled and covered with Tillamook Vintage White Extra Sharp Cheddar Cheese, sweet red onion, vine-ripe tomato, mayonnaise and lettuce.
Roasted Poblano Chicken Skewers
Chicken , poblano, grape tomato and red onion kabobs marinated in achiote paste with cotija and poblano vinaigrette and garnished with a sweet corn relish and herb salad
Herb-Marinated Chicken Tenders
Buttermilk marinated and tossed in our Voodoo seasoned flour, lightly fried until crisp and tender. Served with house made ranch dressing and garlic parsley fries.
Tacos By The Rack:
Choose one style, 3 tacos to an order. No combinations or substitutions during game day please.
Slow-Cooked Pork Carnitas
Warm corn tortillas, salsa quemada, queso panella, green chiles, white onion, cilantro and lime juice.
Blackened Mahi- Mahi
Lightly blackened chunks of mahi-mahi, warm corn tortillas, shredded cabbage, pico de gallo and chipotle sour cream.
posted by Sarah McCallum
04/14/14
