During the 3rd Orange County, Calif. tweetup or #OCtwEATup at Xanh Bistro, Chef Haley Nguyen shares the wonderful flavors that make Vietnamese food unique.
The fresh green vegetables, leafy herbs and aromatic spices combine to give Vietnamese food its healthy quality. Located in the heart of Southern California, the vibrant community of Little Saigon has become the largest Vietnamese community outside of Vietnam.
The immigrant community brought their rich heritage and culinary heritage to create the dynamic Southeast Asian oasis that spans Westminster, Garden Grove, Santa Ana and Fountain Valley. Chef Haley’s insights left the 22 social media practitioners mesmerized and whet their appetite for the delectable cuisine.
