Now in its 4th Valentine’s season, The Cocoa Lounge at Newport Beach’s Island Hotel features, yet again, delectable chocolatey creations made my Chef Michael Owens and his team. Going on now through March 3rd, come devour your senses with hand-sculpted chocolate sculptures, Smores Financiers, Oreo Cheesecake, Cream Cheese Peanut Butter Brownies, Port Truffles, Chocolate Croissant Bread Pudding, and a delectable list of many others.
Enjoy this buffet of sugary wonderment on its own or pair the Cocoa Lounge with a hour-long spa treatment at The Spa at Island Hotel.
Cocoa Lounge open weekly, Tuesday – Saturday, 6 – 10 p.m. Price is $24 per person (excluding tax and gratuity)
$130 for Spa Treatment including Cocoa Lounge Dessert Buffet (tax and gratuities not included)
For more information please visit www.islandhotel.com and www.islandhotel.com/Calendar/for their list of calendar events.
690 Newport Center Drive, Newport Beach, CA 92660
(949) 759-0808
Posted by Suzanna
