Easter looks very different this year but your Easter Dinner does not have to. Chef Craig Brady is cooking Prime Rib and GoneStraw Farms Whole Chicken Dinners for you to enjoy at home. To place orders, call (714) 221-0680 or click here.
All orders must be received by 2 p.m. on Thursday, April 9th and will be available for pick-up on Easter Sunday between 1 p.m. and 2 p.m.
GONESTRAW FARMS CHICKEN DINNER – $60 (feeds 3-4)
one herb-roasted chicken
roasted vegetable melange in a lemon-herb butter
rosemary mashed potatoes
PRIME RIB DINNER – $120 (feeds 3-4)
5-pound Prime Rib
roasted vegetable melange in a lemon-herb butter
rosemary mashed potatoes
Don’t forget to add one of their Cocktail Kits or Batch Cocktails to your order!
