Knife Pleat will repeat the truffle-laden prix fixe dinner this Saturday, August 15th, under the stars at Garden Terrace. Michelin-star chef Tony Esnault’s six-course menu was lavishly praised on social media by attending guests. Dishes include chef’s indulgent terrine with peach chutney, butter-poached lobster with Brentwood Farm corn and Crescent Farm duck with black Mission figs.
$175 per person; optional wine pairing $90, plus tax and gratuity. Al fresco dinner will take place on Garden Terrace. Park by Tiffany or Macy’s and Champagne French Bakery Café. A few seats are still available. For reservations, click here.
