The newly openedFIG & OLIVE Newport Beachinvite guests to tryExecutive Chef Pascal Lorange’snew three-course prix-fixe lunch menu ($28*)availableMonday-Fridayfrom11 a.m. – 4 p.m.highlighting dishes inspired by the South of France. Crafted by Lorange, FIG & OLIVE’s new prix-fixe lunch menu is offered in addition to the regular lunch menu. Guests can choose from appetizers such as the Gazpacho Andalucia Soup and Truffle Mushroom Croquette, to main courses including the Penne Funghi Tartufo, Paella del Mar, and White Sea Bass.
Please note that *the price does not include tax and gratuity.
FIG & OLIVE Prix-Fixe Lunch Menu
Appetizer
Gazpacho Andalucia Soup
Truffle Mushroom Croquette
Lobster Bisque
FIG & OLIVE Salad
Salmon Crudo
Beef Carpaccio
Main Course
Penne Funghi Tartufo
FIG & OLIVE Chicken Tajine
Salade de Poulet
Paella del Mar
White Sea Bass
Dessert
Dessert Crostini
Chocolate Pot De Crème
posted by Sarah McCallum
05/08/14
