The Capital Grille has announced their three-course lunch summer on the plate at $18 per person. The summer harvest and their Executive Chef’s imagination have combined to bring to the customer a wonderful seasonal additions to the lunch plates menu, including Seared SeaScallopswith Sweet and Sour Tomatoes, Carrot & Ginger Soup, and Tomato & Watermelon with Feta.
Posted by Ann Chen
07/16/12
