New Winter Menu Items
True Food Kitchen recently debuted several dishes that incorporate the best bounty of the season, which I have detailed below. As always, True Food Kitchen works closely with local vendors, such as Santa Monica Seafood, to serve the most responsibly sourced and freshest ingredients available in these dishes.
€ Roasted Vegetable Ingredient Salad: Brussels Sprout, Cauliflower, Squash, Mulberry, White Bean, Pomegranate & Horseradish Vinaigrette
€ Sustainable Seared Scallops: Freekeh, Mushroom, Carrot & Spicy Mole
€ Moroccan Chicken: Chickpea, Fig, Olive, Spinach & Chermoula
€ Super Berry Tart Dessert: Sea Buckthorn Berry, Coconut Whipped Cream & Pomegranate
€ Grapefruit Mojito: Crusoe White Rum, VeeV Acai, Mint & Grapefruit
