P.F. Chang’s Pork Spare Ribs are slow-braised in a large Cantonese-style Wok, then finished with either a rub of their Chang’s five-spice seasoning or charred to perfection after being smothered with their house-made Asian BBQ sauce. Both are served with potatoes and peppers and a side of homemade slaw. All for just $19.50.
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