Seasons 52 at South Coast Plaza, the highly acclaimed fresh grill and wine bar restaurant, introduced its new spring menu on March 15, offering dishes that capture the fresh flavors of the season.
“Spring provides great ingredients and flavors that inspire our seasonal menu and allow us to showcase some truly unique recipes,” said Cliff Pleau, senior director of culinary, Seasons 52. “And with an ever-changing menu of weekly specials, there’s always something new to discover at Seasons 52.”
Guests can enjoy a bounty of new menu items such as:
* Spring Thyme & Parmesan Crispbread
* Grilled Lamb T-bone – with truffle mashed potatoes and roasted asparagus
* Tasmanian Trout – marinated in lemongrass, served with basmati rice, sugar snap peas and a lemongrass broth
* Grilled Spring Asparagus – with feta cheese crumbles and olive pepper salsa
* Tuna Avocado Roll – wrapped in soy mamenori
* Artichoke Stuffed Artichoke Leaves – with organic arugula, Parmesan cheese and balsamic glaze
* Sugar-Free Chocolate Cookies & Cream Mini Indulgence – decadent chocolate mousse layered with cookie crumbles
At Seasons 52’s lively bar or with lunch or dinner, guests will want to sip the new Strawberry Basil Fusion made with strawberry-infused Prairie organic vodka, fresh basil and organic agave nectar. Master Sommelier, George Miliotes has also updated his “Drink These Before They Become Famous” list, a handpicked selection of must-try wines for the season, including:
* Marchetti Verdicchio dei Castelli di Jesi – an Old World white wine from Italy with intensely ripened fruit flavors and a meyer lemon finish
* Quinta do Crasto – a red from Portugal bursting with raspberry and blackberry flavors, soft tannins and a plush finish
Posted on 03/31/11 by Allison
