Innovative Dining Group’s casual downtown Los Angeles bistro, Soleto Trattoria & Pizza Bar, announces a new menu, featuring a variety of warm-weather inspired dishes that showcase California ingredients with Italian heart and soul. The new additions offer guests an escape to Italy in the heart of downtown, and include a number of interpretations on classic favorites. Menu highlights include mussels cooked with Peroni beer, a burger made with half-beef and half-Italian sausage, an affogato dessert with cappuccino and gianduja gelatos, chantilly cream, and espresso, and a “bigger is better” pizza that begs to be shared: Il Gigantesco. The impressive 28-inch, $40 “Big Z” pie, served in either 16 or 32 slices, accommodates the tastes of up to four different pizza lovers; each allotted a quarter-pie for their toppings.
New dishes include:
Peroni Mussels
Peroni beer, grilled citrus & peppers, fresh herbs, and basil aioli crostini
Pan Roasted Brussels Sprouts
DaBecca bacon, frisee, sunnyside egg, and mustard vinaigrette
Tuscan Kale Salad
cranberries, apples, Grana Padano, hazelnuts, and white balsamic citrus vinaigrette
Bacon Mac & Cheese
smoked mozzarella, broccolini, sundried tomatoes, and baby spinach
Soleto 50/50 Burger
natural ground beef & Italian sausage blend with bacon, crispy onions, and boss sauce
Il Gigantesco “Big Z” Pie
28-inch pizza with up to 4 different quarters
Must be ordered at least 12 hours in advance
P3 Pulled Pork Pizza
smoked mozzarella, jalapeños, cilantro, and red onion
Affogato Supreme
cappuccino & gianduja gelato with chantilly cream and espresso
Monday Friday: 11:30 a.m.-10 p.m.
Saturday: 5-10 p.m.
Happy hour: Monday Friday, 3-7 p.m.
Soleto
801 S. Figueroa St.
Los Angeles, CA 90017
213.622.3255
posted by Sarah McCallum
04/28/14
