Veggie Grill, the fast-casual restaurant mecca for all things vegetables, introduced 9 new ways to “taste the sunshine” and get veggies center of the plate with the launch of its summer menu of newentrees, starters and sides that include:
- Crispy Cauliflower(the new trendyvegetable of 2014)
- Chargrilled Portobello Skewers
- Latin Succotash Bowl
- Chargrilled Street Corn
- B.T.L.A. sandwich
- Seasonal Harvest Salad
- Black Bean + Quinoa Mini Bowl
- Fresh Little Salad
- Seasonal FruitCreation
Each dish incorporates fresh off the grill veggies and captures the energized and playful essence of summer with re-imagined versions of classic favorites.Veggie Grill is one of theleadingfast-casual restaurant concepts that make eating vegetables fun anddeliciousandcelebrates them in innovative ways.Available at all 25 Veggie Grill locations along the West Coast, the new menu items will be available now – October.
